Dinner

Note: Parties of 6+ will automatically have 20% gratuity added to their bill.

Appetizers

Oysters Rockefeller or Oysters on the 1/2 Shell (6)
18
Clams on the 1/2 Shell or Oreganata or Abruzzo Clams
16
Ahi Tuna
28

Pan seared, sesame crusted

Tuna Tartar
28
Crabmeat Cocktail
28
Meatball Bowl
15

(2) Homemade Meatballs in Marinara with Fresh Ricotta

Filet Mignon Tidbits
28

Filet Mignon served on toast points, topped with hot cherry poppers and roasted garlic

Zuppa di Mussels
15

w/ red or white sauce

Fried Shrimp
26

w/ sweet or hot sauce

Fried Calamari
26

w/ sweet or hot sauce

Colossal U-6 Shrimp
9 Per Piece

Homemade cocktail sauce

Beef Carpaccio
22

Thinly sliced filet mignon and arugula, dressed in evoo and shaved Reggiano

Burrata and Tomato
20

Homemade burrata, tomato, fresh basil drizzled with evoo

259 Charcuterie Board
30

Homemade mozzarella, prosciutto di Parma, roasted peppers, dry hot and sweet sausage, tomato and imported olives

Soups

Chicken Tortellini
12
Pasta e Fagioli
12

Salads

Chopped Salad
12

Iceberg lettuce, red onion, tomato, cucumber, and mozzarella dressed in a house made vinaigrette

Wedge Salad
14

Iceberg, bacon, tomato, dressed in creamy bleu cheese, and finished off with crumbled bleu cheese

Caesar Salad
13

Classic Caesar dressing w/ fresh anchovy and croutons

Beet Salad
15

Tri Color mesclun, fried goat cheese, beets, asparagus, and pickled onions dressed in a roasted garlic vinaigrette

Dinner

Cheese Ravioli
24

Choice of marinara or vodka sauce

Linguine Aglio e Olio
22

Garlic, oil, fresh parsley, red pepper flakes, and anchovies added on request

Penne Vodka
24
Cavatelli
26

Pomodoro sauce, mozzarella, or broccoli garlic and oil

Cacio e Pepe
26

Spaghetti in a cracked pepper, butter, grated cheese sauce

Rigatoni Salsa Rosa
24

Crushed tomatoes, evoo, onion, parsley, and bechamel sauce

Penne Puttanesca
26

Tomatoes, black olives, capers, anchovies, onion, and garlic

Orrecchiette
28

w/ broccoli rabe and sweet or hot sausage

Fettuccini Carbonara
26

Speck, shallots, grana, egg, and cream

Eggplant Parmigiana
26

Over linguine

Chicken Parmigiana
30

Over linguine

Penne Arrabiata
24

Crushed tomatoes, garlic, hot cherry peppers and oil
Add Shrimp or Chicken for $18

Linguine Clam Sauce
34

Choice of red or white

Shrimp Scampi
30

Lemon, butter, garlic, oil, and white wine served over linguine

Nanny's Sunday Sauce
34

With sausage & meatball over rigatoni

Veal Parmigiana
58

Bone-in with Nanny sauce and Mozzarella Cheese

Veal Milanese
58

Bone-in, topped with arugula and tomatoes

Veal Valdostano
60

Bone-in with Prosciutto, Mushrooms, and Mozzarella in a Marsala sauce

Grilled Skirt Steak
38

8 oz. steak accompanied by homemade chimichurri sauce & mashed potatoes

Heritage Pork Chop
38

16oz w/ cherry peppers or long hots, tomato, and onion

Beef Tagliata
58

12oz Strip steak served w/ arugula, thin shaved Parmigiana and balsamic vinegar

Filet Mignon 8oz.
62

With Baked Potato

Italian Steak Oreganata
56

12oz NY Strip, bread crumbs, basil, tomato sauce with 3 cheese blend melted on top

Chicken Saltimbocca
38

Chicken scallopine, spinach, mozzarella, and prosciutto in a brown demi glace

Chicken Milanese
30

Topped with arugula and tomatoes

Chicken Scarpariello
30

Skin on bone-in chicken, hot sausage, potatoes, onions, garlic, cherry peppers and vinegar

Whole Branzino
38

Zucchini, spring onions, olives and Romano sauce

Grilled Salmon
34

Served with sautéed spinach

Sides

10 each

Grilled Asparagus
Sauteed Mushrooms
Sauteed Broccoli Rabe
Baked Potato
Mashed Potatoes
Sauteed Spinach
French Fries

Prices subject to change.

*No Returns on Medium Well or Well-Done Protein*

*If you have allergies, please alert us as not all ingredients are listed.
Consuming raw or under cooked meat, seafood or eggs, may increase your risk of food borne illness.

*ALL CREDIT CARD PURCHASES ARE SUBJECT TO A 4% PROCESSING FEE *

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