Dinner
Appetizers
Oysters Rockefeller or Oysters on the 1/2 Shell (6)
18Clams on the 1/2 Shell or Oreganata or Abruzzo Clams
16Crabmeat Cocktail
26Seafood Salad
25Shrimp, calamari, mussels, scungilli, evoo, lemon garlic dressing
Ahi Tuna
28Pan seared, sesame crusted
Tuna Tartar
28Zuppa di Mussels
15w/ red or white sauce
Fried Shrimp
22w/ sweet or hot sauce
Fried Calamari
22w/ sweet or hot sauce
Colossal U-6 Shrimp
9 Per PieceHomemade cocktail sauce
Stuffed Mushrooms
16Hot pork sausage, bread crumbs and Pecorino Romano
Stuffed Artichoke
16Stuffed with seasoned bread crumbs and Parmesan cheese
Meatball Bowl
15(2) Homemade meatballs in a marinara and fresh ricotta
Filet Mignon Tidbits
26Filet mignon served on toast points, topped with hot cherry peppers and roasted garlic
Stuffed Long Hots
16Green hot long peppers filled with risotto, hot pork sausage, bread crumbs and Pecorino Romano
Beef Carpaccio
20Thinly slice filet mignon and arugula, dressed in evoo and shaved Reggiano
Burrata and Tomato
18Homemade, tomato, fresh basil drizzled with evoo
Luganiga Sausage
16w/ onions & sweet or hot peppers
259 Charcuterie Board
30Homemade mozzarella, prosciutto di Parma, roasted peppers, dry hot and sweet sausage, tomato and imported olives
Soups
French Onion
12Chicken Tortellini
12Pasta e Fagioli
12Salads
Chopped Salad
10Iceberg lettuce, red onion, tomato, cucumber, and mozzarella dressed in a house made vinaigrette
Wedge Salad
13Iceberg, bacon, tomato, dressed in creamy bleu cheese, and finished off with crumbled bleu cheese
Arugula & Fennel
12w/ lemon garlic herb dressing
Caesar Salad
13Classic Caesar dressing w/ fresh anchovy and croutons
Beet Salad
15Tri Color mesculin, fried goat cheese, beets, asparagus, and pickled onions dressed in a roasted garlic vinaigrette
Fig, Pear, & Arugula
16Fresh figs, pears, thinly sliced red onion, pecans w/ a honey balsamic dressing (seasonal)
Add Chicken 8.00 | add Shrimp 12.00 | add Filet Mignon 20.00
Dinner
Cheese Ravioli
20Choice of marinara or vodka sauce
Linguine Aglio e Olio
20Garlic, oil, fresh parsley, red pepper flakes, and anchovies added on request
Penne Vodka
22Cavatelli
22Pomodoro sauce, mozzarella, or broccoli garlic and oil
Cacio e Pepe
22Spaghetti in a cracked pepper, butter, grated cheese sauce
Rigatoni Salsa Rosa
22Crushed tomatoes, evoo, onion, parsley, and bechamel sauce
Penne Puttanesca
22Tomatoes, black olives, capers, anchovies, onion, and garlic
Orrecchiette
24w/ broccoli rabe and sweet or hot sausage
Fettuccini Carbonara
24Speck, shallots, grana, egg, and cream
Eggplant Parmigiana
24Over linguine
Chicken Parmigiana
25Over linguine
Penne Arrabiata
26Crushed tomatoes, garlic, hot cherry peppers and oil
Add Shrimp for $12
Linguine Clam Sauce
26Choice of red or white
Shrimp Scampi
26Lemon, butter, garlic, oil, and white wine served over linguine
Nanny's Sauce
30With sausage, meatball, & braciole over rigatoni
Rigatoni Alla Genovese
34Slow cooked beef, onions and wine
Veal Saltimbocca
32Veal scallopine, spinach, mozzarella, and prosciutto in a brown demi glace
Veal Parmigiana
58Bone-in
Veal Milanese
58Bone-in, topped with arugula and tomatoes
Australian Lamb Chops
58Served with scafata
Grilled Skirt Steak
348 oz. steak accompanied by homemade chimichurri sauce & mashed potatoes
Heritage Pork Chop
3616oz w/ cherry peppers, tomato, and onion
Steak Pizzaiola
36Beef slow cooked with tomatoes, olive oil, potatoes, garlic and white wine
Beef Tagliata
36Flank steak served w/ arugula, thin shaved Parmigiana and balsamic vinegar
Beef Short Ribs Giambotta
38Potatoes, peppers, onions, and mushrooms in a light brown wine sauce
Filet Mignon 8oz.
50Steak Palermo Style
50Grilled Prime 18oz. Rib-Eye, topped with a salty, crunchy mixture of capers over a bed of wine broiled tomatoes
Italian Steak Oreganata
54Sirloin Steak, bread crumbs, basil, tomato sauce with 3 cheese blend melted on top
Chicken Milanese
26Topped with arugula and tomatoes
Chicken Scarpariello
28Skin on bone-in chicken, sweet sausage, potatoes, onions, garlic, bell peppers and vinegar
Grilled Salmon
33w/ spinach
Whole Branzino
36Zucchini, spring onions, olives and Romano sauce
Porterhouse Steak
130USDA Prime 36 oz. for 2
Sides
10 each
Creme Brulee Corn
Roasted Brussel Sprouts
Grilled Asparagus
Sauteed Mushrooms
Sauteed Broccoli Rabe
Baked Potato
Mashed Potatoes
Sauteed Spinach
Roasted Potatoes and Onions
Prices subject to change.
*No Returns on Medium Well or Well-Done Protein*
*If you have allergies, please alert us as not all ingredients are listed.
Consuming raw or under cooked meat, seafood or eggs, may increase your risk of food borne illness.
*ALL CREDIT CARD PURCHASES ARE SUBJECT TO A 4% PROCESSING FEE *