Dinner

Note: Parties of 6+ will automatically have 20% gratuity added to their bill.

Appetizers

Oysters Rockefeller or Oysters on the 1/2 Shell (6)
18
Clams on the 1/2 Shell or Oreganata or Abruzzo Clams
16
Crabmeat Cocktail
26
Seafood Salad
25

Shrimp, calamari, mussels, scungilli, evoo, lemon garlic dressing

Ahi Tuna
28

Pan seared, sesame crusted

Tuna Tartar
28
Zuppa di Mussels
15

w/ red or white sauce

Fried Shrimp
22

w/ sweet or hot sauce

Fried Calamari
22

w/ sweet or hot sauce

Colossal U-6 Shrimp
9 Per Piece

Homemade cocktail sauce

Stuffed Mushrooms
16

Hot pork sausage, bread crumbs and Pecorino Romano

Stuffed Artichoke
16

Stuffed with seasoned bread crumbs and Parmesan cheese

Meatball Bowl
15

(2) Homemade meatballs in a marinara and fresh ricotta

Filet Mignon Tidbits
26

Filet mignon served on toast points, topped with hot cherry peppers and roasted garlic

Stuffed Long Hots
16

Green hot long peppers filled with risotto, hot pork sausage, bread crumbs and Pecorino Romano

Beef Carpaccio
20

Thinly slice filet mignon and arugula, dressed in evoo and shaved Reggiano

Burrata and Tomato
18

Homemade, tomato, fresh basil drizzled with evoo

Luganiga Sausage
16

w/ onions & sweet or hot peppers

259 Charcuterie Board
30

Homemade mozzarella, prosciutto di Parma, roasted peppers, dry hot and sweet sausage, tomato and imported olives

Soups

French Onion
12
Chicken Tortellini
12
Pasta e Fagioli
12

Salads

Chopped Salad
10

Iceberg lettuce, red onion, tomato, cucumber, and mozzarella dressed in a house made vinaigrette

Wedge Salad
13

Iceberg, bacon, tomato, dressed in creamy bleu cheese, and finished off with crumbled bleu cheese

Arugula & Fennel
12

w/ lemon garlic herb dressing

Caesar Salad
13

Classic Caesar dressing w/ fresh anchovy and croutons

Beet Salad
15

Tri Color mesculin, fried goat cheese, beets, asparagus, and pickled onions dressed in a roasted garlic vinaigrette

Fig, Pear, & Arugula
16

Fresh figs, pears, thinly sliced red onion, pecans w/ a honey balsamic dressing (seasonal)

Add Chicken 8.00 | add Shrimp 12.00 | add Filet Mignon 20.00

Dinner

Cheese Ravioli
20

Choice of marinara or vodka sauce

Linguine Aglio e Olio
20

Garlic, oil, fresh parsley, red pepper flakes, and anchovies added on request

Penne Vodka
22
Cavatelli
22

Pomodoro sauce, mozzarella, or broccoli garlic and oil

Cacio e Pepe
22

Spaghetti in a cracked pepper, butter, grated cheese sauce

Rigatoni Salsa Rosa
22

Crushed tomatoes, evoo, onion, parsley, and bechamel sauce

Penne Puttanesca
22

Tomatoes, black olives, capers, anchovies, onion, and garlic

Orrecchiette
24

w/ broccoli rabe and sweet or hot sausage

Fettuccini Carbonara
24

Speck, shallots, grana, egg, and cream

Eggplant Parmigiana
24

Over linguine

Chicken Parmigiana
25

Over linguine

Penne Arrabiata
26

Crushed tomatoes, garlic, hot cherry peppers and oil
Add Shrimp for $12

Linguine Clam Sauce
26

Choice of red or white

Shrimp Scampi
26

Lemon, butter, garlic, oil, and white wine served over linguine

Nanny's Sauce
30

With sausage, meatball, & braciole over rigatoni

Rigatoni Alla Genovese
34

Slow cooked beef, onions and wine

Veal Saltimbocca
32

Veal scallopine, spinach, mozzarella, and prosciutto in a brown demi glace

Veal Parmigiana
58

Bone-in

Veal Milanese
58

Bone-in, topped with arugula and tomatoes

Australian Lamb Chops
58

Served with scafata

Grilled Skirt Steak
34

8 oz. steak accompanied by homemade chimichurri sauce & mashed potatoes

Heritage Pork Chop
36

16oz w/ cherry peppers, tomato, and onion

Steak Pizzaiola
36

Beef slow cooked with tomatoes, olive oil, potatoes, garlic and white wine

Beef Tagliata
36

Flank steak served w/ arugula, thin shaved Parmigiana and balsamic vinegar

Beef Short Ribs Giambotta
38

Potatoes, peppers, onions, and mushrooms in a light brown wine sauce

Filet Mignon 8oz.
50
Steak Palermo Style
50

Grilled Prime 18oz. Rib-Eye, topped with a salty, crunchy mixture of capers over a bed of wine broiled tomatoes

Italian Steak Oreganata
54

Sirloin Steak, bread crumbs, basil, tomato sauce with 3 cheese blend melted on top

Chicken Milanese
26

Topped with arugula and tomatoes

Chicken Scarpariello
28

Skin on bone-in chicken, sweet sausage, potatoes, onions, garlic, bell peppers and vinegar

Grilled Salmon
33

w/ spinach

Whole Branzino
36

Zucchini, spring onions, olives and Romano sauce

Porterhouse Steak
130

USDA Prime 36 oz. for 2

Sides

10 each

Creme Brulee Corn
Roasted Brussel Sprouts
Grilled Asparagus
Sauteed Mushrooms
Sauteed Broccoli Rabe
Baked Potato
Mashed Potatoes
Sauteed Spinach
Roasted Potatoes and Onions

Prices subject to change.

*No Returns on Medium Well or Well-Done Protein*

*If you have allergies, please alert us as not all ingredients are listed.
Consuming raw or under cooked meat, seafood or eggs, may increase your risk of food borne illness.

*ALL CREDIT CARD PURCHASES ARE SUBJECT TO A 4% PROCESSING FEE *

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