Lunch

Note: Parties of 6+ will automatically have 20% gratuity added to their bill.

Appetizers

Oysters Rockefeller or Oysters on the 1/2 Shell (6)
18
Clams on the 1/2 Shell or Oreganata or Abruzzo Clams
16
Zuppa di Mussels
14

w/ red or white sauce

Fried Shrimp (5)
19

Choice of sweet or in house NY style hot sauce

Fried Calamari
16

Choice of sweet or in house NY style hot sauce

Crabmeat Cocktail
26
U6 Shrimp Cocktail
9 per piece

Homemade cocktail sauce

Stuffed Artichoke
12

Stuffed with seasoned bread crumbs and Parmesan cheese

Stuffed Mushrooms
15

Hot pork sausage, bread crumbs and Pecorino Romano

Meatball Bowl
12

(2) Homemade meatballs in a marinara and fresh ricotta

Tuna Tartar
28
Stuffed Long Hots
16

Green hot long peppers filled with risotto, hot pork sausage, bread crumbs and Pecorino Romano

Beef Carpaccio
24

Thinly sliced filet mignon and arugula, dressed in evoo and shaved Reggiano

Burrata and Tomato
16

Pesto Sauce

Filet Mignon Tidbits
28

Filet mignon served on toast points, topped with hot cherry peppers and roasted garlic

259 Charcuterie Board
30

Homemade mozzarella, prosciutto di Parma, roasted peppers, dry hot and sweet sausage, tomato and imported olives

Your Choice of Sandwich 15

Served with homemade French fries 20

Chicken Panini
Meatball Panini
Sausage, Pepper and Onion Sandwich
Eggplant Parmigiana Sandwich
Pepper, Potato and Onion Sandwich
Meatball Sliders (3)

Salads

Add Chicken 8 | Add Shrimp 12 | Add Filet Mignon 20

Chopped Salad
12

Iceberg lettuce, red onion, tomato, cucumber, and mozzarella dressed in a house made vinaigrette

Wedge Salad
14

Iceberg, bacon, tomato, dressed in creamy bleu cheese, and finished off with crumbled bleu cheese

Caesar Salad
13

Classic Caesar dressing w/ fresh anchovy and croutons

Beet Salad
15

Tri Color mesculin, fried goat cheese, beets, asparagus, and pickled onions dressed in roasted garlic vinaigrette

Add chicken 8 | add Shrimp 12 | add Filet Mignon 20

Soups

Chicken Tortellini
12
Pasta e Fagioli
12

Entrees

Linguine Clam Sauce
22

Choice of red or white

Bucatini Amatriciana
18

Pomodoro tomato, bacon and onion topped with grated pecorino romano

Cacio e Pepe
18

Spaghetti in a cracked pepper, butter, grated cheese

Eggplant Parmigiana
19

Over linguini

Chicken Parmigiana
24

Over linguini

Chicken Saltimbocca
28

Broccoli and mozzarella

Ahi Tuna
28

Pan seared, sesame crusted

Orrecchiette
20

w/ broccoli rabe and sweet or hot sausage

Penne Puttanesca
20

Tomatoes, black olives, capers, anchovies, onion, and garlic

Grilled Salmon with Spinach
24
Veal Parmigiana
26

Over linguine

Chicken Milanese
22

Topped with arugula and tomatoes

Whole Branzino
38

Zucchini, spring onions, olives and Romano sauce

The 259 Burger
26

10oz grass fed angus beef encrusted with salt and pepper. Your choice of American, provolone, crumbled bleu, or mozzarella, served on a brioche bun

Filet Mignon and Mozzarella Sandwich
34

Sautéed onions and hot sliced cherry peppers

Prices subject to change.

Close
Close